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Position Name – Food & Beverage Manager

Total Openings – 2 Male/Female
Job Location – Bodakdev, Ahmedabad & Visnagar Gujarat
Company info – Restaurant Kitchen
Salary Base – up to 50k – Depends on Exp
Experience – Min 4 to 6 Years of experience as Food and Beverage Manager

Skills & Job Descriptions
– Implement control on quality along with consistency of every eatable item served.
– Develop and adapt work schedule as per prevailing work pressure and occupancy.
– Involve in ordering and receiving ingredients required in kitchen.
– Implement departmental line-ups regularly as routine.
– Control, maintain and manage kitchen inventory and food supplies.
– Ensure all ingredients for preparing food are in right supply on time.
– Support and facilitate control on food cost.
– Convey clearly any maintenance of kitchen equipment’s and other security problems.
– Prepare on time and tasty 3 meals everyday having items from approved menu.
– Utilize service of direct preparation or supervision of some other cook helpers as required.
– Develop and maintain professional relations with vendor.
– Gather data, compile, review and submit essential reports.
– Inspect and ensure best functioning of all kitchen equipment is as per given manufacturers instructions.
– Supervision other cooks and helpers directly including to schedule and ensure adequate coverage of cooks for meal preparation.
– Develop and supervise preparation of specialized menus’ for customer events.
– Hiring, training, and managing kitchen staff.

Tagged as: f&b manager, food and beverage manager

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